Typical Technical Specifications 

• Temperature Range:

  -50?Cnegative 50 raised to the composed with power C

  −50?C to

  +300?Cpositive 300 raised to the composed with power C

  +300?C (

  -58?Fnegative 58 raised to the composed with power F

  −58?F to

  +572?Fpositive 572 raised to the composed with power F

  +572?F).
• Accuracy:

  ±1?Cplus or minus 1 raised to the composed with power C

  ±1?C (within

  -30?Cnegative 30 raised to the composed with power C

  −30?C to

  +250?Cpositive 250 raised to the composed with power C

  +250?C range);

  ±2?Cplus or minus 2 raised to the composed with power C

  ±2?C outside this range.
• Resolution:

  0.1?C0.1 raised to the composed with power C

  0.1?C (or

  0.1?F0.1 raised to the composed with power F

  0.1?F).
• Sensor Probe: Stainless steel, typically $133$mm to $198$mm in length.
• Display: LCD screen, usually $18 \times 41$mm or similar.
• Sampling Rate: 1 to 1.5 seconds.
• Power Source: 1.5V (AAA) battery.
• Functions: Data hold, Max/Min memory, low battery indicator, and auto-shutoff. 

Physical and Operational Features 

• Material: Plastic body with a stainless steel sensor probe.
• Usage: Suitable for food/catering, HVAC, laboratory, and agricultural use.
• Storage Conditions:

  -10?Cnegative 10 raised to the composed with power C

  −10?C to

  50?C50 raised to the composed with power C

  50?C (

  <80%is less than 80 %

  <80% humidity).
•